Assorted Flavors, Ask Your Server For Details.
Any Style, Bacon (4) or Peameal (2), Potato Latkes, sliced ripe Tomato, Griddled Toast
4 minute Egg, Bacon, Cheddar
Fluffy Farm Fresh Eggs with sauteed Spinach, Mushrooms, Bell Peppers and Caramelized Onions
Tomato, Butter Lettuce with Smoky Bacon and Basil Aioli
Caramelized Onions
Add Cheese $2
Add Egg $1.5
Add BOTH $3
with Smoked Salt and Yuzu
Tender Rings, Chili Lime Flavored with Cucumber Dill Sauce
Served with Crudité Vegetables and Blue Cheese Dip Sauces – Piri Piri, Salt and Pepper, Honey Garlic
Market inspired, ask about today’s inspiration
served with Chipotle Aioli and Cabbage Slaw
Classic Caesar Salad with Lemon Garlic Dressing Add Chicken 7 | Add 5oz Steak 12
A selection of Heart Healthy blend of Edamame, Chick peas, Black Beans with Trail Mix Garnishes and Sesame Dressing
Garlic Crouton and Garden Herb Vinaigrette
Thinly Sliced with Lettuce, Tomato, Cheese and Bacon
Served with Creamy Lemon Garlic Dressing, Tender Greens and Romano Cheese
Wagyu Burger with Truffle Aioli, Caramelized Onions, Sautéed Mushroom and Taleggio Cheese
with Snipped Chives and Tarragon Dressing
Tender Flank Steak, with creamy Slaw, Avocado, Grilled Corn and Chipotle Aioli
with creamy coleslaw, lemon and tartar sauce
with Chilled Soba Noodle Salad dressed with Lime Tamari Vinaigrette, Tossed with Crunchy Vegetables and Salty Peanuts
8oz Grilled Striploin with Herb and Garlic Butter and Truffle Fries
in a Rose Sauce with Piper’s Garden Basil Pesto
Freshly baked cookies with Vanilla Ice Cream